Buffalo Chicken Sliders
These are sooo good and sooooo tasty. For the sake of simplicity, we just grabbed a rotisserie chicken from our local grocery store and shredded that, but if you’re feeling ambitious, by all means, roast your own! If you’re not a fan of the blue cheese, you can substitute ranch dressing instead.
1 pack Martins Party Potatoe Rolls
2 cups shredded rotisserie chicken
3 tbs. hot sauce (Franks or Crystal) plus extra for drizzling
1/2 cup chunky blue cheese dressing
1 cup shredded pepper jack
2tbs. melted butter
Preheat your oven to 325F. Without separating, use a serrated knife to slice the top of half the rolls. In a mixing bowl, mix the chicken with the hot sauce.
Spread evenly on the rolls and drizzle with a little more hot sauce. Pour on the blue cheese dressing.
Then top with the shredded cheese. Top it off with the top of the rolls, and brush with the melted butter. Place in an ovenproof dish and bake until the cheese is melted (about 10 minutes). Remove from the baking dish and slice to separate. Serve hot!
There it is folks! We hope you enjoy the recipes! Have fun this weekend!