KitchenAid® Smart Oven+ Video

In this episode of ABW’s 2 Minute Kitchen, Chef Chris cooks a three course meal using the KitchenAid® Smart Oven+. He used the steamer attachment for perfectly cooked salmon. The grilling attachment for steak—without the flare-ups of outdoor cooking. For dessert, the baking stone was used for a crispy strawberry galette. How does that happen in one appliance. What features made this an award winning oven? 

KitchenAid® Smart Oven+ Features

KitchenAid Smart Oven Attachmnets

The KitchenAid® Smart Oven+ brings together the first-ever collection of powered grill, baking stone and steamer attachments with connected cooking — for more flexibility to tap your full culinary potential.  This oven is a winner and received the CES® Innovation Award in the Smart Home product category,

woman with mobile phone to connect with the smart appliance kitchenaid smart ovenSMART APPLIANCE: Remotely monitor and control attachments with the mobile app2 for precision timing — even using voice commands with the Google Assistant or an Alexa-enabled device.2

2 Appliance must be set to remote enable. Wi-Fi & App required. Features subject to change. For details and privacy info, visit

KitchenAid Smart Oven touchscreen control panelINFORMATION AND INSPIRATION IN VIVID COLOR: A full-color touchscreen interface featuring Recipe Guide mode delivers step-by-step cooking instructions tailored for each attachment.

KitchenAid® Smart Oven+ Recipes

Grilled Steaks

Perfectly grilled, juicy steaks

CourseMain Course
Prep Time 5 minutes
Cook Time 11 minutes


  • 6Beef Tenderloins
  • 1tbspSalt
  • 1tbspGarlic Powder
  • 1tbspOlive Oil


  1. Rub Olive oil on all steaks and sprinkle all sides with salt, pepper and garlic powder.

  2. Grill on each side for 4 to 6 minutes.

Steamed Salmon

Salmon steamed to the perfect pink with tamari and cilantro to brighten it up

CourseMain Course
Prep Time 10 minutes


  • 6Salmon Fillets
  • 1tspChopped Ginger
  • 1bunchSpring Onionsthinly sliced
  • 1bunchFresh Cilantro
  • 1cupTamari
  • Salt and Pepper to taste


  1. Put Salmon fillets in steamer or steamer basket. Sprinkle with Salt & Pepper. Steam for 5 to 6 minutes.

  2. Heat olive oil and get very hot. Place salmon fillets on a cookie sheet and sprinkle cilantro, spring onions, ginger and pour hot olive oil over all of it.

  3. Be careful it will splatter. Sprinkle with Tamari and serve. Pairs great with rice.

Apple Galette

Cripsy and sweet baked pastry dessert



Pie Dough

  • 1 1/2cupsAll Purpose Flourplus extra for dusting
  • 1tbspSugar
  • 1/4tspnKosher salt
  • 8tbspunsalted buttercubed and chilled
  • 1tbspapple cider vinegar
  • 1/4cupice water
  • 1eggbeaten for brushing
  • 1tbspcoarse sugarfor sprinking

Apple Filling

  • 1 1/2poundGranny Smith or Fuji Applespeeled, cored and sliced
  • 1/4tbsplemon juice
  • 1/4tspnground cinnamon
  • 1/3cupsugar
  • 1tbspunsalted butter

Caramel Sauce

  • 1/2cupsugar
  • 1/4tspsalt
  • 1tbspunsalted butter
  • 1/2cupheavy cream


  1. Make the pie dough: In a medium bowl, combine the flour, sugar, and salt. Mix with fork. 

  2. Add the butter and work into the flour with a fork until only pea-size lumps remain.

  3. Add the apple cider vinegar and mix into the dough with your fingers. Gradually add the ice water and mix with your hands until the dough starts to come together. Add more water as needed if the dough is dry. The dough should not be very tacky or sticky. Shape the dough into a rough ball and cover with plastic wrap. Chill in the refrigerator for 30 minutes.

  4. Meanwhile, make the apple filling: In a large skillet over medium heat, combine the sliced apples, lemon juice, cinnamon, and sugar. Cook, stirring continuously, until the apples are soft, about 10 minutes. Add the butter and stir to incorporate. Remove the pan from the heat and let the filling cool.

  5. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper

  6. On a lightly floured surface, roll out the dough into a round that is about 1⁄8-inch (3 mm) thick. Roll the dough around the rolling pin and transfer to the prepared baking sheet.

  7. Spoon the apple filling into the center of the dough, leaving a 2-inch (5 cm) border around the edges. Fold the edges over the apples. Brush the egg wash over the crust and sprinkle coarse sugar all over the galette.

  8. Bake the galette for 25 minutes, until the crust is golden brown.

  9. Meanwhile, make the caramel sauce: In a small pot, combine the sugar, salt, and butter. Cook over medium heat until the sugar dissolves and turns amber in color, 2-3 minutes, swirling the pan occasionally.

  10. Pour in the heavy cream and stir with wooden spoon. Remove from the heat and let cool slightly.

  11. Drizzle the caramel sauce over the galette, then slice and serve!